Glenmorgan Bar & Grill Main Line Radnor Hotel Restaurant

{ lunch . dinner . grill & chill }

32
12 oz. Premium Prime Rib served "au jus". Includes your choice
of Soup du Jour, Caesar Salad or Mixed Green Salad, Mashed
Potatoes, Seasonal Vegetable and a Dessert.

Available Saturdays only!.

Cornmeal Crusted Calamari 9.75
flash fried, Thai dipping sauce

Baked Brie 8.50
Brie cheese, apricot pepper jam, puff pastry, toasted almonds, marble rye toast points

Maryland Crab Cake 11.50
Creole remoulade sauce

FrIED MEDITERRANEAN POLENTA 5.50
fried creamy polenta, roasted cherry tomatoes, crumbled Goat cheese, fresh basil

Glenmorgan Onion Soup 7
caramelized onions stewed in Guinness stout, toasted caraway seeds, beef stock, Swiss and Provolone cheeses

Fire Roasted Tomato Bisque 6.75
crème fraîche, roasted garlic crouton

Glenmorgan Salad 9.75
Boston Bibb lettuce, radicchio, candied walnuts, Blue cheese crumbles, Mandarin oranges, sliced Granny Smith apples, walnut-Gorgonzola vinaigrette

tomato, Mozzarella & Prosciutto 9.50
fresh Mozzarella, Italian cured ham, sliced tomatoes, mixed greens, basil coulis

Roasted Beet and Caramelized Fennel Salad 9
roasted beets, caramelized fennel, mixed greens, Mandarin oranges, Goat cheese, balsamic glaze, olive oil

Classic Caesar Salad 8.50
tossed hearts of romaine lettuce, croutons, Parmesan Reggiano cheese, Caesar dressing

Mixed Greens 7.50
choice of dressing

add
*Grilled Chicken 3.50
*Grilled Jumbo Shrimp 6.50
*Grilled Salmon 6.50

Jail Island Salmon 24
grilled salmon, Mediterranean vegetable couscous, basil pesto

Potato Crusted Flounder 21
pan seared flounder, artichoke, tomato, caper berry, green bean ragout, roasted garlic beurre blanc

Sesame crusted tuna 22
honey-Miso glazed Yellow fin tuna, fried leeks, Basmati rice, seasonal vegetables

Eastern Shore Crab Cakes 24
pan seared crab cakes, sweet corn sauce, angel hair vegetables

Creole sea scallops 23
pan seared Creole spiced sea scallops, avocado salsa, Basmati rice

Stuffed Lancaster County Chicken 19
bone-in chicken breast, smoked Mozzarella cheese, asparagus spears, basil Israeli couscous, roasted red pepper coulis

Orange Tequila Glazed Pork Medallions 21
pan seared premium white marbled pork medallions, tequila orange glaze, garlic mashed potatoes, fresh seasonal vegetables

farmer's market fettuccini 15
chopped steamed asparagus, fresh English peas, citrus cream sauce, Parmesan cheese

add
*Grilled Chicken 3.50
*Grilled Jumbo Shrimp 6.50
*Grilled Salmon 6.50

rack of bbq pork ribs 21
half rack smoked BBQ pork ribs, Sweet Baby Ray's BBQ Sauce, corn on the cob, cole slaw, fresh baked corn bread

Grilled Vegetable Napoleon 18
marinated Portobello mushroom, zucchini, yellow squash, tomato, red onion, basil couscous, balsamic glace

sides
Grilled Asparagus with Olive Oil and Parmesan Cheese 7 Sautéed Spinach 6.50 Sautéed Mushrooms 6.50 Steamed Broccoli 5.50 Roasted fingerling Potatoes 4.50 yukon gold mashed Potatoes 5.50 Seasonal Vegetables 6.50 Steamed Basmati Rice 4.50 Israeli couscous 4.50

TOP