Online Reservations
saturday prime rib dinner special
Premium Gold Angus Prime Rib Dinner 32
12 oz. premium prime rib served "au jus", includes your choice
of soup, caesar salad or mixed green salad, whipped
potatoes, seasonal vegetable and a dessert

Available Saturdays only!
starters

Beef & basil spring rolls 7
ground beef, ginger, garlic, jalapeno, basil, cilantro, crushed peanuts, mint, sweet chili sauce

Swedish meatballs 7
beef, pork and veal meatballs, swedish brown gravy, raspberry glaze, fresh parsley

goat cheese & apple flatbread 8
goat cheese, vidalia onion, red apple, basil pesto, parmesan cheese

grilled vegetable flatbread 7
zucchini, yellow squash, eggplant, vidalia onion, roasted red pepper, basil pesto, parmesan cheese, balsamic glaze

Tuna Tartare 8
raw sushi grade tuna, avocado, shallot, jalapeno, cilantro, ginger, kettle chips, micro greens, wasabi crème fraîche


sweet potato fritters 7
sweet potato, diced apple, cornmeal, nutmeg, maple aioli, powered sugar

smoked salmon napoleon 9
chipotle infused goat cheese, roasted red peppers, kalamata olives, toasted sunflower seeds, fresh cilantro, toasted buttered baguette
soups & salads

Glenmorgan Onion soup 7
caramelized onions stewed in guinness stout, toasted caraway seeds, beef stock, swiss and provolone cheeses

harvest vegetable soup 7
spinach, zucchini, celery, onion, carrots, tomatoes, white beans, radiatore pasta

roasted red & golden beets 8
mixed greens, roasted red & golden beets, sliced toasted almonds, citrus vinaigrette

Glenmorgan Salad 9.75
boston bibb lettuce, radicchio, candied walnuts, blue cheese crumbles, mandarin oranges, sliced granny smith apples, walnut-gorgonzola vinaigrette

Main line lobster salad 13.50
maine lobster salad, thick cut vine ripe tomato, beet greens, roasted tomato vinaigrette

Classic Caesar Salad 8.50
tossed hearts of romaine lettuce, croutons, parmesan reggiano cheese, caesar dressing

Mixed Greens 7.50
choice of dressing

add
grilled chicken 3.50
grilled jumbo shrimp 6.50
grilled ahi tuna 6.50
grilled salmon 6.50
main courses

filet Mignon 32
7 ounce tenderloin filet, whipped potatoes, green peppercorn sauce

grilled flat iron Steak 26
tender marinated flat iron steak, lump crabmeat, sliced asparagus, portobello mushroom, béarnaise sauce

braised short ribs 24
cross bone cut short rib, creamy herb polenta, sunny side up fried egg, fresh parsley

sauteed veal medallions 30
lightly battered veal medallions, wild mushroom and roasted red pepper ragout, whipped potatoes, fresh thyme

Orange Tequila Glazed Pork Medallions 21
premium white marbled pork medallions, tequila orange glaze, red pepper, garlic whipped potatoes, fresh seasonal vegetables


Stuffed pork tenderloin 19
prosciutto wrapped pork tenderloin, caramelized apple stuffing, sweet potato puree with raisins, rosemary jus lie

crispy duck 21
pan seared duck breast, sweet red grapes, parmesan risotto, applewood smoked bacon and orange demi-glace

Cedar Plank Roasted Salmon 21
jail island salmon, dijon brown sugar glaze, sautéed spinach, roasted red peppers

pan seared sea scallops 28
sea scallops, truffle butter, cherry tomatoes, basil couscous

Eastern Shore Crab Cakes 24
homemade crab cakes, sweet corn sauce, angel hair vegetables

yellowfin ahi tuna 21
pan seared yellowfin tuna, harrisa smashed yukon gold potatoes, haricot verts, tomato saffron aioli

Parmesan & sundried tomato crusted flounder 20
baked flounder, bread crumbs, parmesan cheese, sundried tomato, fresh parsley, grilled asparagus, roasted basil sauce

sage fried chicken & bacon waffles 18
cornflake and sage crusted chicken, malted bacon waffles, pennsylvania maple syrup


chicken caponata 17

lightly battered chicken breast, diced eggplant, red onion, diced tomato, green olives, capers, garlic, white wine sauce, creamy parmesan risotto


Grilled Vegetable Napoleon 18
marinated portobello mushroom, zucchini, yellow squash, tomato, red onion, basil couscous, balsamic glace
sides

Grilled Asparagus with Olive Oil and Parmesan Cheese 6.50
Sauteed Spinach 6.50
Sauteed Mushrooms 6.50
Steamed Broccoli 5.50

honey glazed carrots 5.50

Roasted Potatoes 4.50
whipped Potatoes 4.50

parmesan risotto 4.50

Steamed Basmati Rice 4.50

Israeli couscous 4.50
 
593 East Lancaster Avenue, St. Davids, PA 19087
610.341.3188
 
 
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