Saturday, December 31, 2016
Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2016 with a decadent menu designed for indulgence on New Year's Eve, Saturday, December 31, 2016. Executive Chef Bob Williams has rewritten the a la carte menu with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty.
Make your New Year's Eve Dinner reservations online or over the phone by calling 610-341-3188.
TRADITIONAL PHILADELPHIA SNAPPER SOUP
Sherry, chopped hard boiled egg... 9