Valentine's Dinner Specials
THURSDAY, February 14th - SATURDAY, February 16th, 2013 Enjoy special additions to our a la carte menu in celebration of Valentine's Day. reservations recommended Dinner Only Reservations, please call 610.341.3188 or book online
JUMBO SHRIMP COCKTAIL 14 vodka infused cocktail sauce
ROASTED CAULIFLOWER BISQUE 8 sage, aged cheddar cheese
CRAB & ARTICHOKE PAPPARDELLE 24 spinach, sundried tomatoes, jumbo lump crabmeat, marinated artichokes, goat cheese cream sauce, homemade pappardelle
LEMON CAPER CHICKEN 22 frenched organic chicken breast, lemon, capers, white wine, homemade angel hair pasta, seasonal vegetables
SURF AND TURf 45 6 oz. filet mignon, 4 oz. lobster tail, roasted corn and bacon ragu
CHOCOLATE HAZELNUT MOLTEN CAKE 11 warm chocolate soufflé, nutella, vanilla ice cream, black cherry compote