JUMBO SHRIMP COCKTAIL 14
vodka infused cocktail sauce

ROASTED CAULIFLOWER BISQUE 8
sage, aged cheddar cheese

CRAB & ARTICHOKE PAPPARDELLE  24
spinach, sundried tomatoes, jumbo lump crabmeat, marinated artichokes,
goat cheese cream sauce, homemade pappardelle

LEMON CAPER CHICKEN  22
frenched organic chicken breast, lemon, capers, white wine, homemade angel hair pasta, seasonal vegetables

SURF AND TURf 45
6 oz. filet mignon, 4 oz. lobster tail, roasted corn and bacon ragu

CHOCOLATE HAZELNUT MOLTEN CAKE 11
warm chocolate soufflé, nutella, vanilla ice cream, black cherry compote