Beausoleil Oysters
On the half shell with blood orange mignonette
half dozen... 16
one dozen... 32

Spicy Vegetable Lo Mein
Chinese noodles, bitter greens, carrots, oyster mushrooms, water chestnuts & scallions in spicy hoisin sauce
for one... 10
for two... 20

Teriyaki Rare Beef & Asparagus Rolls
Charred marinated flank steak, crisp asparagus, sweet teriyaki dipping sauce
for one... 10
for two... 20

Coconut Crusted Jumbo Shrimp
Orange-ginger dipping sauce
for one... 17
for two... 34

Iceberg Wedge Salad
Chopped tomato, sliced red onion, warm bacon, crumbled blue cheese dressing... 10

Mesclun Greens
Grape tomatoes, seedless cucumbers, radish, curled carrots, balsamic vinaigrette... 7

Strawberry Salad
Baby spinach, chopped strawberries, feta cheese, candied walnuts, strawberry margarita vinaigrette... 10

Seared Jumbo Sea Scallops
Creamy lobster & goat cheese polenta, sautéed arugula, lobster nage... 34

Grilled 6oz. Filet Mignon & Jumbo Lump Crab Cake Duet
Herb-shallot twice baked potato, grilled asparagus, "Alternaise" sauce... 50

Pollo Tre Modi
Half-chicken prepared three ways - "Chicken Parm" lightly breaded chicken breast stuffed with fresh mozzarella, served atop marinara; "Osso Bucco" braised chicken leg, mushroom risotto, tomato gravy; "Spicy Fra Diavolo" chicken wings, sautéed Italian greens... 25

Seared Skuna Bay Salmon
Ratatouille quinoa, sautéed spinach, golden citrus vinaigrette... 28

Grilled Tuna
Sushi grade tuna, Asian noodle salad, sautéed baby bok choy, wasabi... 36

Duck Confit
Slow braised Muscovy Duck legs, whipped parsnip potatoes, beluga lentils, glace de canard... 32

Charred Vegetable Plate
Asparagus, California carrots, eggplant, Portobello mushroom, squash, scallions, ratatouille quinoa ... 20

Champagne & Passion Fruit Frozen Soufflé
Layered champagne & passion fruit mousses, macerated berries... 8

Chocolate Trio
Dark chocolate crème brûlée, rich chocolate mousse cake, jumbo long stem chocolate covered strawberries... 10

Individual Bosc Pear Tart
Cinnamon ice cream... 8