Champagne Poached Pear
baby arugula, apricot vinaigrette

Coconut Shrimp
mandarin orange compote

Roasted Lamb Chops
balsamic fig jam and goat cheese

Crab Bisque with Saffron

Veal Marsala
sautéed veal cutlet, wild mushroom demi glaze, goat cheese polenta

Chicken Florentine
chicken breast stuffed with spinach and artichoke, white wine cream sauce, sundried tomato, crab meat

Seared Scallops
U-12 scallops, white bean casoulet, rainbow swiss chard, red wine sauce

Steak Diane
pan seared filet mignon, potato galette, brandied cream sauce

Truffles and Chocolate Covered Strawberries

Cheesecake
fried banana, caramel sauce

Chocolate Mousse Parfait
white chocolate, dark chocolate, milk chocolate mousse